Ingredients
eggs
1 cup milk
1 cup coffee creamer
½ tsp cinnamon
1 tsp cinnamon sugar
dash of nutmeg
1 tbs vanilla extract
1 inch loaf challah or brioche bread, sliced
8 oz cream cheese, softened
3 tbs unsalted butter, melted
½ cup powder sugar
1 tsp vanilla extract
Directions
Step 1
In a small bowl, mix together the cream cheese, powdered sugar, melted butter and vanilla extract until smooth.
Step 2
Slice loaf of bread into thick slices & then simply slice a small pocket in the middle of each slice . Use your finger to enlarge the inside of the pocket creating room for the cream cheese mixture.
Step 3
Stuff the insides of the pockets with the cream cheese mixture, with a piping bag or a spoon.
Step 4
In a shallow dish, whisk together the eggs, milk, coffee creamer, cinnamon, cinnamon sugar, nutmeg, and vanilla. Dip the stuffed bread into the egg mixture, allowing each side to sit for a few seconds in the egg mixture.
Step 5
When ready to cook the French Toast. Heat a large skillet or griddle over medium heat and coat generously with butter.
Step 6
When the skillet is hot, cook the French toast in batches (do not overcrowd) until golden and crisp, about 2 to 3 minutes per side.
Step 7
Serve the French toast warm with maple syrup, powdered sugar, and berries, if desired! & Enjoy!
