Ingredients
4 Boneless Skinless Chicken Breast
2 tsp Tony Chachere's
2 tsp garlic powder
2 tsp onion powder
2 tsp smoked paprika
2 tsp black pepper
1 tsp rosemary
3 tbs butter
Oil
8 oz cream cheese
1 cup sharp cheddar cheese, shredded
1 tsp minced garlic
1 ranch seasoning pack
1 - 2 tsp Worcestershire sauce
1 tsp Tabasco sauce
1 tsp black pepper
1 tsp onion powder
1 tsp thyme
parsley, garnish
Directions
Step 1
1. Preheat oven to 450°F
Step 2
2. In a small bowl mix together cream cheese, sharp cheddar cheese, minced garlic, ranch seasoning, Worcestershire sauce, Tabasco sauce, black pepper, onion powder & thyme.
Step 3
3. To your clean chicken breast create a pocket by slicing them lengthwise down the middle with a sharp knife.
Step 4
4. Drizzle with oil and season your chicken breast with Tony Chachere's, garlic powder, onion powder, smoked paprika, black pepper & rosemary.
Step 5
5. Stuff each chicken breast with half of the mixture.
Step 6
6. Oil the bottom of your preferred baking dish. Place your chicken in dish & top with a slice of butter & parsley.
Step 7
7. Cook for 20-30 minutes on 450°F Serve hot and enjoy!!
