Ingredients
1 large Cucumber
12 oz Shrimp, peeled & deveined
1 tbs olive oil
½ tsp black pepper
½ onion powder
½ tsp garlic powder
½ smoked paprika
½ cajun seasoning
½ tsp old bay
1 cup jasmine rice, cooked
¼ cup Mayo
¼ cup sriracha
Hoisin Sauce
Everything but the bagel sesame seasoning blend
Directions
Step 1
Wash cucumber and cut into 4 pieces. Scoop out the seeds with a spoon to create a hollow boat shape.
Step 2
Spoon rice into cucumber halves. Set aside.
Step 3
In a bowl season shrimp with black pepper, onion powder, garlic powder, smoked paprika, cajun seasoning, and old bay. Add olive oil and mix until shrimp is fully coated.
Step 4
Heat skillet over medium heat. Slightly grease with cooking oil. Add shrimp and cook for 2 minutes on each side.
Step 5
Add 3-4 pieces of cooked shrimp to each cucumber.
Step 6
Mix together mayo and sriracha to create a spicy mayo.
Step 7
Top with spicy mayo, hoisin sauce, & everything but the bagel sesame seasoning blend.
Step 8
Serve immediately and enjoy!
