Cheesesteak Sliders by thatgirlmandi

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Cheesesteak Sliders

thatgirlmandi

Cook

35 min

4 servings

US

original

metric

Picture for Cheesesteak Sliders

4 servings

US

original

metric

Ingredients

Great Value Seasoned Sirloin Philly Steak

½ tsp Seasoned Salt

½ tsp Onion Powder

½ tsp Garlic Powder

½ tsp Chili Powder Pepper

1 Green Bell Pepper,chopped

½ Onion, chopped

Mozzarella Cheese, shredded

Provolone Cheese

King's Hawaiian, Pre Sliced Slider Buns

Duke's Real Mayonnaise

2 tbs Garlic & herb butter, melted

Directions

Step 1

Preheat your oven to 350 degrees.

Step 2

In a medium skillet over medium-high heat melt 2 tbs butter. Add chopped vegetables and saute until tender and slightly golden around the edges. Set aside.

Step 3

In the same skillet over medium-high heat add 2 Tablespoons of Olive Oil and your preferred steak. Season with onion powder, garlic powder, seasoning salt, & chili powder.

Step 4

Once the steak is cooked, add your vegetables back to the skillet, & some shredded mozzarella cheese and mix until well combined.

Step 5

Remove the top from your pre-sliced slider buns and set a side.

Step 6

Place the bottom of the buns in a 9 x 13 baking pan. Spread mayonnaise over the bottom of buns.

Step 7

Next, add steak mixture & then layer Provolone cheese over top of the meat.

Step 8

Place in preheated oven for 8-10 minutes until cheese is melted.

Step 9

Remove from oven, add top of buns, brush with meltd garlic & heard butter. Return to oven for additional 5 minutes.

Step 10

Remove sliders from the oven. Serve hot and enjoy!

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