Ingredients
1 Rotisserie Chicken, shredded
8 oz cream cheese, softened
½ cup green onion
½ cup franks buffalo sauce
½ cup ranch
1 cup Colby jack cheese, shredded
1 tsp cajun seasoning
1 tsp garlic
1 tsp onion powder
1 tsp black pepper
1 tsp ranch seasoning
Mozzarella cheese, sliced
12 Kings Hawaiian Rolls, count
Directions
Step 1
Preheat oven to 350.
Step 2
In a bowl mix the shredded chicken, Colby jack cheese, green onion, ranch buffalo sauce, cream cheese and seasonings.
Step 3
Split rolls in half, place the bottom half in a 9x13 baking dish.
Step 4
Place a layer of sliced mozzarella cheese on the bottom, next spread your chicken mixture on top and then top with another layer of mozzarella cheese.
Step 5
Place the top half of the buns on top and brush with melted garlic butter.
Step 6
Cover dish with foil and back for 15 minutes, or until cheese is melted.
Step 7
Remove foil, and bake for an additional 5 minutes or until the top of the sliders are golden brown.
Step 8
Slice into individual sliders. Serve hot and enjoy!
