Ingredients
1 ½ pounds ground beef
1 diced onion
1 diced bell pepper
¼ cup uncooked long grain jasmine rice
2 tbsp minced garlic
½ cup beef broth
3 tbsp Worcestershire sauce
1 tsp Tony Chachere's Bold Seasoning
1 tsp italian seasoning
1 tsp black pepper
½ tsp salt
For the sauce:
29 oz can tomato sauce
1 ½ cups beef broth
3 tbsp Worcestershire sauce (often referred as the W sauce)
same seasonings above
Directions
Step 1
Preheat oven to 375 degrees.
Step 2
In a large mixing bowl, add the ground beef, onion, belle pepper, rice, garlic, W sauce and seasonings. Mix until all is well combined.
1 ½ pounds ground beef
1 diced onion
1 diced bell pepper
¼ cup uncooked long grain jasmine rice
2 tbsp minced garlic
3 tbsp Worcestershire sauce
½ cup beef broth
1 tsp Tony Chachere's Bold Seasoning
1 tsp italian seasoning
1 tsp black pepper
½ tsp salt
Step 3
Add the beef broth and mix. Keep adding more beef broth if necessary (the meat needs to be moistened for the rice to cook inside.)
½ cup beef broth
Step 4
Form the ground beef mix into balls, a bit smaller than a golf ball. Place the balls in a deep oven-safe dish.
Step 5
In a medium bowl, combine the tomato sauce, beef broth, seasonings and W sauce. Stir until mixed well and pour over the balls in the oven-safe pan.
29 oz can tomato sauce
1 ½ cups beef broth
Step 6
Cover the dish with the top of the pan or foil and cook in the oven for 45 minutes, (You may have to stop halfway to flip them over.)
Step 7
Once it it has cooked for 45 minutes, lower the oven temperature to 350 degrees, and cook uncovered for another 10-15 minutes more.
Step 8
Sprinkle parsley and serve with the more sauce on top. Enjoy!
