Ingredients
1 bag of frozen breakfast potatoes
2 tbsp butter
2 tbsp oil (vegetable or olive oil)
1 tsp paprika
Salt and pepper to taste
Directions
Step 1
Place a large skillet over medium-high heat and add the butter and oil. Allow them to melt and combine.
Step 2
Once the butter and oil are hot, add the frozen breakfast potatoes to the skillet. Spread them out evenly for consistent cooking.
Step 3
Sprinkle paprika, salt, and pepper over the potatoes, adjusting to your taste preference.
Step 4
Allow the potatoes to with touching, so the potatoes start to become golden and crispy. Then flip the potatoes over to reveal the crispy edges. This should take about 10-15 minutes.
Step 5
To ensure the potatoes are cooked thoroughly, use a meat thermometer to check their internal temperature. Insert the thermometer into a few pieces of potato, making sure they reach an internal temperature of 165°F (74°C).
Step 6
Once the potatoes are golden and have reached the correct temperature, remove them from the skillet and serve hot.
