Ingredients
1 Jiffy Cornbread box
1 egg
1 cup sour cream
1 can creamed corn
1 can corn kernels
1 stick or 1/2 cup butter, melted
Directions
Step 1
Preheat oven to 350°F.
Step 2
Dump all the ingredients into a pan and mix well until all is combined.
1 Jiffy Cornbread box
1 egg
1 cup sour cream
1 can creamed corn
1 can corn kernels
1 stick or 1/2 cup butter, melted
Step 3
Place the dish in the oven for 45-60 minutes or until the edges are golden and crispy.
Step 4
Take out the soufflé and let it rest for 40 minutes to fully set. Serve warm.
