Ingredients
3 - 4 cups cooked jasmine rice
1 container cheese whiz
2 packages chopped broccoli
1 cup shredded cheddar cheese
1 cup shredded colby jack cheese
1 stick unsalted butter
1 can 28 oz cream of chicken
1 tbsp garlic powder
1 tsp paprika
½ tbsp onion powder
1 tbsp Tony's Cajun Seasoning
½ tbsp cracked black pepper
1 tsp salt
½ tsp cayenne pepper
1 tsp oregano
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Cook rice as instructed and fluff when done. Set to the side and add butter.
3 - 4 cups cooked jasmine rice
1 stick unsalted butter
Step 3
In a stovetop pot, cook chopped broccoli as instructed. Remove from pot when fully cook and into a large baking dish.
2 packages chopped broccoli
Step 4
Empty cream of chicken into microwave safe bowl and heat for 3-4 minutes. Pour into baking dish, along with cheese whiz, most of the shredded cheeses, and seasonings. Mix well.
1 container cheese whiz
1 can 28 oz cream of chicken
1 cup shredded cheddar cheese
1 cup shredded colby jack cheese
1 tbsp garlic powder
1 tsp paprika
½ tbsp onion powder
1 tbsp Tony's Cajun Seasoning
½ tbsp cracked black pepper
1 tsp salt
½ tsp cayenne pepper
1 tsp oregano
Step 5
Add cooked rice and gently fold until all combined. Sprinkle the rest of the shredded cheese on top and cover wit foil.
Step 6
Cook for 20-25 minutes or until bubbly on the edges and cheese is completely melted.
