Ingredients
2 ½ - 3 pounds boneless, skinless chicken thighs
2 tbsp Cajun seasoning
1 tbsp garlic powder
1 tsp onion powder
2 tbsp sesame oil
2 tbsp soy sauce
1 tsp white pepper
2 tbsp unsalted butter
1 tbsp minced garlic
1 tbsp minced ginger
½ cup hoisin sauce
¼ cup brown sugar
¼ cup soy sauce
¼ cup honey
1 tbsp sriracha sauce
¼ cup water or chicken stock
40 ml bourbon whiskey of your choice
1 tbsp red pepper flakes (optional)
Directions
Step 1
Cut off excess fat off chicken thighs and place in a bowl.
Step 2
In the bowl, add the Cajun seasoning, garlic powder, onion powder, sesame oil, soy sauce, and white pepper.
Step 3
Coat all the thighs evenly and marinate for an hour or so.
Step 4
Add a little bit of vegetable oil or olive oil to a large skillet and turn the heat to medium high. Place 3-4 thighs at a time in the skillet and cook for about 5-6 minutes on each side, making sure there is a nice char on it.
Step 5
Once the chicken is cooked, place in a bowl and set to the side.
Step 6
After removing the chicken, lower the heat to medium low. Melt the butter.
Step 7
Once the butter is melted, add the minced garlic and minced ginger. Cook until translucent and add the hoisin sauce, brown sugar, soy sauce, and honey. Stir until combined.
Step 8
Next, add the red pepper flakes, sriracha sauce, and bourbon whiskey. Stir until all is combined and the sauce will begin to reduce. Once the sauce begins to thicken, slice the chicken thighs and add to the sauce. Mix well and cover with a lid for 5-8 minutes to allow the flavors to absorb into the chicken.
Step 9
Add a bit of chicken stock or water to thin out for extra sauce. Serve hot with veggies and white rice.
