Step 1

Preheat the oven to 350 degrees

Step 2

Grease a 9×13 inch pan

Step 3

If you have large chicken breasts, cut them into smaller strips.

Step 4

Using a food processor, pulse the coconut and pecans together until finely chopped and blended.

Step 5

Mix in the panko bread crumbs, and set aside to a small bowl.

Step 6

In a separate bowl, whisk together the eggs.

Step 7

One at a time, dip each chicken breast in the egg mixture, coat with the pecan mixture, and place into the baking dish.

Step 8

Bake chicken for 20-25 minutes until the chicken is cooked through and the top is nice and crispy.