Ingredients
250 gram shrimp
8 slices white bread
1 clove garlic
1 tbsp ginger
1 red chili pepper
1 tsp sesame oil
3 scallions
1 egg whites
2 tbsp corn starch
¾ tsp salt
¾ tsp white pepper
300 mL vegetable oil
Directions
Step 1
Deshell and devein the shrimp then use a sharp knife to grind them leaving little chunks here and there ( you can do this in the food processor but the texture is very smooth )
250 gram shrimp
Step 2
Add Crushed garlic Grated ginger 3 sliced scallions ( The light parts ) and 1 red sliced chilli with seeds in if you like it spicy
1 clove garlic
1 tbsp ginger
3 scallions
1 red chili pepper
Step 3
Add salt white pepper toasted sesame oil egg white and cornstarch and mix until combined
¾ tsp salt
1 tsp sesame oil
1 egg whites
¾ tsp white pepper
2 tbsp corn starch
Step 4
Slice the corners off of 8-10 slices of white bread then quarter each slice
8 slices white bread
Step 5
Spread the shrimp mixture on half of the slices then top with the remaining slices
Step 6
Heat the oil to about 350 f then drop the shrimp bread in the oil and fry until golden turning once or twice to make sure they are cooked evenly
300 mL vegetable oil
