Ingredients
8 quail egg
1 L dashi
400 gram firm tofu
200 gram enoki mushrooms
200 gram shimeji mushrooms
¼ cup miso
1 tsp sesame oil
½ tsp white pepper
2 green onions
1 tsp chili paste
Directions
Step 1
boil 8 washed quail eggs for 2 minutes then place in ice water
8 quail egg
Step 2
bring1 litre dashi broth to asimmerand adduced tofu
1 L dashi
400 gram firm tofu
Step 3
add washed enoki and shimeji mushrooms
200 gram enoki mushrooms
200 gram shimeji mushrooms
Step 4
add 1 tsp sesame oil and 1/2 tsp white pepper and 1 tsp chilli paste
1 tsp sesame oil
½ tsp white pepper
1 tsp chili paste
Step 5
simmer for ten minutes then garnish with halved quail egg and green onions
8 quail egg
2 green onions
