Step 1

Peel a large potato and boil 20 mins or until fork tender then mash it add it to a blender with 2 tbsp water and blend until smooth

Step 2

Add rice flour corn starch and salt to the pureed potato and knead into a dough then roll out prick all over with a fork cut out circles and if you like roll a little bit in the middle to create a more oval Pringle shape

Step 3

Fry the Pringles in Sunflower oil on medium heat for 15 seconds then drain and rest 5 minutes before refrying them until golden

Step 4

In a bowl mix chilli powder paprika onion powder garlic powder cayenne oregano and a pinch of salt then toss the Pringles and coat them in the spice