Ingredients
2 eggs
3 tbsp cream
1 pinch salt
1 ½ tbsp vanilla sugar
4 slice brioche
2 slice vanilla ice cream
300 mL no vegetable oil
1 cup bread crumbs
Directions
Step 1
In a bowl mix eggs cream vanilla sugar and salt and whisk to combine then in a separate bowl pour the breadcrumbs and set aside
2 eggs
3 tbsp cream
1 pinch salt
1 ½ tbsp vanilla sugar
1 cup bread crumbs
Step 2
Slice 4 slices of brioche and 2 slices of your icecream of choice then Sandwich the icecream and push down firmly
4 slice brioche
2 slice vanilla ice cream
Step 3
Dip the sandwiches in egg and bread crumbs then dip again and make sure fully coated . Freeze 40 minutes to 1 hour ( you can freeze overnight and use later if you like )
Step 4
Heat the oil to medium heat then fry the sandwiches until golden and crispy . I serve mine with an array of fruit and chocolate sauce
300 mL no vegetable oil
