Ingredients
300 gram enoki mushrooms
2 tbsp gochujang sauce
1 tsp mushroom soy sauce
1 tbsp soy sauce
2 tbsp korean fire chicken sauce
½ tsp Chinese 5 spice
1 tbsp chillies
1 tbsp scallions
300 mL vegetable broth
Directions
Step 1
Cut the stems off of the mushrooms and wash them thoroughly
300 gram enoki mushrooms
Step 2
Cut the mushrooms into thinner strips and set aside
300 gram enoki mushrooms
Step 3
In a bowl add gochujang sauce mushroom soy light soy sauce chineese five spice and korean fire chicken sauce and mix them all together
1 tbsp soy sauce
1 tsp mushroom soy sauce
½ tsp Chinese 5 spice
2 tbsp korean fire chicken sauce
2 tbsp gochujang sauce
Step 4
Put the mushrooms in a lightly oiled pan and fry on medium high for two minutes then start brushing them all over with the sauce
Step 5
lower the heat to medium heat and add 1 tbsp of chopped mixed chillies
1 tbsp chillies
Step 6
Add the vegetable broth and simmer for 5 minutes . Once ready garnish with scallions and enjoy
300 mL vegetable broth
1 tbsp scallions
