Beef Dumplings (Pelmeni) by pollypocketsy

Beef Dumplings (Pelmeni)

pollypocketsy

Cook

5 min

There is no food quite as comforting as beef dumplings . Wether they are simply boiled and served with sour cream or taken to the next level by frying with butter . All equally delicious and oh so satisfying

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6 servings

US

original

metric

Picture for Beef Dumplings (Pelmeni)

6 servings

US

original

metric

Ingredients

3 cups flour

1 tsp salt

1 egg

1 tsp vegetable oil

1 cup warm water

500 grams ground beef

1 pinch salt

1 pinch black pepper

1 onion

3 cloves garlic

¼ cup sour cream

2 scallions

Directions

Step 1

In a large bowl add the flour then using a measuring cup crack in an egg and beat it with a fork . Add 1 tsp salt 1 tsp vegetable oil the. Fill the rest with warm water and mix. Add to the flour then. I’d to form a dough . Knead until smooth then cover and rest 30 minutes

3 cups flour

1 tsp salt

1 egg

1 tsp vegetable oil

1 cup warm water

Step 2

Use a processor or a knife to very finely chop 3 cloves garlic and one large onion then add to a bowl with ground beef salt and pepper . Mix the meat with your hands until it becomes slightly sticky .

1 pinch salt

1 pinch black pepper

1 onion

3 cloves garlic

500 grams ground beef

Step 3

Roll out the dough quite thin on a lightly floured surface then use a cutter to cut circles . Place a teaspoon of the meat mixture in each one then fold over pinching the middle then the sides from outwards to the middle . Fold the sides over each other then repeat with the rest. Boil water then place the dumplings in the pot and cook about 5 minutes or until they float . Optional step but I like to also fry mine in some butter and then Serve with sour cream chopped scallions and more pepper

¼ cup sour cream

2 scallions

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