Ingredients
2 cups all purpose flour
1 cup coconut sugar
¾ cups coconut oil
¼ cup vegan yogurt
1 tsp vanilla extract
¼ tsp salt
½ tsp baking soda
1 ½ cups vegan chocolate chips
½ cup of gramcracker
Mini vegan marshmallows
Directions
Step 1
To mixing bowl add coconut oil, vegan yogurt, coconut sugar, vanilla extract and whisk thoroughly.
Step 2
To another mixing bowl add flour, salt, baking powder and whisk thoroughly.
Step 3
Pour your dry mix into your wet mix and fold in just until everything combines. Make sure not to over mix.
Step 4
Pour in vegan chocolate chips, crushed gramcrackers and fold in until everything is well combined. Chill in the fridge for 1 hour.
Step 5
Remove from fridge and use ice cream scooper to scoop 2-3 tbs of dough per cookie. Stuff the middle with 4-5 marshmallows, roll into a ball and place on a lined baking sheet. Bake at 375F for 13-16 mins.
Step 6
Let cool for 10 mins and enjoy!
