Ingredients
2 14 oz cans of full fat coconut milk
¾ cup agave
1 cup fresh mint leaves
1 tsp peppermint extract
1 tsp vanilla extract
⅛ tsp salt
Oreo cookies
Directions
Step 1
To a blender add coconut milk, mint leaves, agave, vanilla extract, peppermint extract, 1/8 tsp salt and blend for 2-3 minutes.
Step 2
Pour mixture into your container of choice.
Step 3
Crush up some Oreo cookies into small chunks. Sprinkle as many as you like into your ice cream mixture and mix. Cover with seran wrap and freeze over night.
Step 4
Once completely frozen, scoop some into a bowl or cone and enjoy!
