Ingredients
1 ½ cup of unbleached flour
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
1 cup coconut sugar
½ cup coconut oil
¼ cup almond milk
1 tsp vanilla extract
½ cup chocolate Chunks, roughly chopped
1 pint of vegan vanilla ice cream
¼ cup of mini chocolate chips for sides on icecream sandwich.
Directions
Step 1
To a mixing bowl add flour, baking powder, baking powder, and salt. Mix thoroughly then set aside.
1 ½ cup of unbleached flour
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
Step 2
To another mixing bowl add coconut sugar, coconut oil, almond milk and vanilla extract. Mix thoroughly until everything is well incorporated.
1 cup coconut sugar
½ cup coconut oil
¼ cup almond milk
1 tsp vanilla extract
Step 3
Pour your dry mix into your wet mix. Mix that together until it forms into a dough. Roughly chop the chocolate Chunks, add them into the bowl and fold them in until well incorporated.
½ cup chocolate Chunks, roughly chopped
Step 4
Use an ice cream scooper to scoop 6 cookie balls onto a lined baking sheet. Bake at either 350F for 9-11 mins or 375F for 9-11 mins. Baking at 350 will produce cookies lighter in color and baking at 375F will produce cookies that are darker. Let cookies cool completely for 15-20 mins.
Step 5
Freeze the cookies for 20 mins. Remove from freezer. Place 3 cookies face down, add as much ice cream as you like on each cookie then place the other 3 cookies on top. Sprinkle mini chocolate chips onto the side of the Sandwiches and enjoy!
1 pint of vegan vanilla ice cream
¼ cup of mini chocolate chips for sides on icecream sandwich.
