Ingredients
½ cabbage, chopped
1 carrot, grated
12 oz shitake mushrooms, chopped
2 green onions, sliced
Sea salt
Black pepper
1 tbs avocado oil
1 tbs Sriracha
1 - 2 tbs soy sauce
1 tsp mushroom powder
1 tsp Sesame oil
Vegan Egg roll wraps
Avocado oil spray
Homemade Sweet Chilli Sauce:
¼ cup rice vinegar
1 cup spring water
1 ½ tbs Red chili flakes
½ cup coconut sugar
1 pinch Sea salt
½ tbs tapioca starch plus 2 tbs spring water for slurry
1 - 2 tsp grated ginger
Directions
Step 1
Roughly chopped 1/2 cabbage, thinly slice green onions, grate carrot and roughly chop the shitake mushrooms.
Step 2
Add avocado oil to pan on medium heat. Add cabbage, carrots, green onion, and mushrooms. Mix until everything is well incorporated. Season to taste with salt & black pepper.
Step 3
Add soy sauce, sesame oil, mushroom powder, Sriracha and cook for 3-5 mins and remove from heat.
Step 4
Add 1-2 tbs of the filling into each egg roll wrap and roll and seal. Spray each side with avocado oil spray and airfry at 400F for 12 minutes flipping half way.
Step 5
To make sweet chilli sauce add all ingredients to a pan on medium heat and cook until it thickens.
Homemade Sweet Chilli Sauce:
¼ cup rice vinegar
1 cup spring water
1 ½ tbs Red chili flakes
½ cup coconut sugar
1 pinch Sea salt
½ tbs tapioca starch plus 2 tbs spring water for slurry
1 - 2 tsp grated ginger
Step 6
Serve egg rolls with sweet chilli sauce and enjoy!
