Step 1

Cut your cauliflower into bite size pieces. Add the pieces to a bowl, drizzle with avocado oil and season to taste with season all, black pepper, garlic powder, onion powder and oregano. Use you hands to mix and rub the oil and seasoning into the cauliflower. Use 2 separate bowls to make the dry and wet batter with the ingredients listed.

Step 2

Dip cauliflower into the wet batter then into the dry batter and set to the side. Make sure that it’s evenly coated. Add about an inch of avocado oil to a pan and warm oil on medium heat. Once the oil is hot add some cauliflower to the oil and cook until brown and crispy on both sides. Do not overcrowd the pan. Put your cauliflower into a plate lined with paper towel or onto a wire rack after removing them from the oil.

Step 3

Make the BBQ sauce by adding all the ingredients to a small pot while the heat is on medium low. Mix thoroughly and when it is warm turn off the heat. You can either use the sauce for dipping or you can drizzle it over your cauliflower in a bowl and toss to coat evenly.

Step 4

Garnish with chives.