Ingredients
2 large peaches
3 cups of cold spring water
½ cup freshly squeezed Lemon juice
½ cup agave
Directions
Step 1
Cut the 2 peaches up into small chunks. Add them to blender with 1/2 cup agave, 1 cup of spring water and blend until smooth.
Step 2
Strain thoroughly with mesh strainer or cheese cloth
Step 3
Squeeze enough lemons to accumulate 1/2 cup of lemon juice.
Step 4
Grab a pitcher, pour in your peach juice, lemon juice and the remaining 2 cups of spring water. Mix thoroughly.
Step 5
Pour it over some ice, dress it up however you like and enjoy!