Ingredients
2 cups whole wheat unbleached flour
1 tsp baking soda
1 tsp baking powder
½ tsp sea salt
½ cup coconut sugar
½ cup brown sugar
½ cup avocado oil
¼ cup non dairy milk
½ cup vegan chocolate chips
½ cup vegan chocolate Chunks
Directions
Step 1
To a mixing bowl add flour, baking soda, baking powder, salt and mix thoroughly.
Step 2
To another bowl add coconut sugar, brown sugar, avocado oil, non-dairy milk, vanilla extract and mix thoroughly.
Step 3
Pour the dry mix into the wet mix and mix until it forms into a dough. Fold in your chocolate chips and chunks.
Step 4
Spray a cast iron skillet with oil, pour in the cookie dough and use a spatula to spread it out evenly. Bake at 350F for 20 mins.
Step 5
Serve with vegan ice cream and enjoy!
