Ingredients
32 oz dried Black eyed Peas
1 red onion, diced
2 red bell peppers, diced
4 stalks Celery, diced
12 cups vegetable broth
2 tbs cumin
4 tsp smoked paprika
Garlic powder (to taste)
Onion powder (to taste)
Pink Himalayan salt (to taste)
Black pepper (to taste)
2 tsp thyme
2 bay leaves
Directions
Step 1
Soak dried Black-Eyed peas in water overnight. Drain & rinse thoroughly.
Step 2
Dice red onion, red bell peppers & celery.
Step 3
Add avocado oil to a large pot on medium heat. Pour in the onions, bell peppers and celery. Season with salt, black pepper, smoked paprika and cumin. Mix thoroughly and cook until softened.
Step 4
Pour in your black-eyed peas, vegetable stock, minced garlic, smoked paprika, cumin, thyme and mix thoroughly. Add 2 bay leaves and simmer covered for 2 hours. Make sure to stir periodically.
Step 5
Serve and enjoy!
