Ingredients
4 tbs Almond Butter
4 cup spring water
½ tsp vanilla extract
2 tbs honey or agave
pinch of salt.
Directions
Step 1
To a blender add 4 tbs of almond butter, 4 cups of spring water, 2 tbs of Honey or Agave, 1/2 tsp of vanilla extract, pinch of salt and blend until smooth.
Step 2
Store in glass container in fridge. Last for about a week.
