Ingredients
14 slices oreos
2 tbs milk
Tools
1 large ziplock bag
1 small ziplock bag
Directions
Step 1
Separate the Oreo cookie from the cream and place in to separate bowl
Step 2
Place the cookies into a large ziplock bag, and bash it with a stick until it's grind up really fine
Step 3
Place the grind up cookies back into the bowl and add 2 tbs of milk
Step 4
Mix until you get a dough like consistency
Step 5
Place your Oreo dough into a small ziplock bag and roll it out into and even layer
Step 6
For the cream, add 1 tsp of milk to it, and mix until well incorporated
Step 7
Cut open one side of the ziplock bad, spread the cream evenly, and carefully roll it into a log.
Step 8
Place into freezer for one and, cut them up and enjoy!