Ingredients
4 chicken thigh bone-in
2 tbsp ketchup
1 ½ tbsp rice vinegar
1 tbsp sriracha
1 tbsp soy sauce
1 tbsp brown sugar
1 tsp red pepper flakes
2 tsp garlic minced
1 tsp ginger minced
2 tsp arrow root starch
⅓ cup water
salt
pepper
garlic powder
Tools
baking tray
Directions
Step 1
Season dried chicken legs with salt, pepper, soy sauce and garlic powder.
4 chicken thigh
salt
pepper
1 tbsp soy sauce
garlic powder
Step 2
Sear on each side for 4-7 minutes until the skin becomes crispy.
Step 3
Create your sweet chili sauce by combining the ingredients below.
2 tbsp ketchup
1 ½ tbsp rice vinegar
1 tbsp sriracha
1 tbsp soy sauce
1 tbsp brown sugar
1 tsp red pepper flakes
2 tsp garlic minced
1 tsp ginger minced
2 tsp arrow root starch
⅓ cup water
Step 4
Add the sweet chili sauce and bring to a simmer.
Step 5
Transfer to baking tray and Bake at 405 for 35 mins to an hour.
baking tray
