Ingredients
Potatoes
7 Yellow potatoes
3 tbsp avocado oil
1 tsp garlic powder
½ tsp oregano
½ tsp red pepper flakes
½ tsp dried parsley
Salt & pepper
Sweet & Tangy Sauce
4 tbsp mayo
½ tsp mustard
½ tsp honey
¼ lemon, juiced
¼ tsp garlic powder
¼ tsp dried parsley
¼ tsp salt
Tools
baking sheet
parchment paper
Directions
Potatoes
Step 1
Slice the potatoes into wedges. Par boil for 8-10 mins.
7 Yellow potato’s
Step 2
Combine the ingredients below to a bowl. Then drizzle over the potatoes and season with salt and pepper.
3 tbsp avocado oil
1 tsp garlic powder
½ tsp oregano
½ tsp red pepper flakes
½ tsp dried parsley
Step 3
Lay seasoned potatoes onto a baking sheet lined with parchment paper with the skin side facing down.
parchment paper
baking sheet
Step 4
Bake for 45 mins or until they have a golden edge.
Step 5
Meanwhile, prepare your sweet and tangy sauce.
Sweet & Tangy Sauce
Step 1
Combine the ingredients below in a bowl. Mix it up and it's ready to enjoy!
4 tbsp mayo
½ tsp mustard
½ tsp honey
¼ lemon, juiced
¼ tsp garlic powder
¼ tsp dried parsley
¼ tsp salt
