Ingredients
For the Matcha French Toast
4 Up to thick slices brioche bread
2 eggs
40 g white sugar
½ tsp vanilla extract
¼ tsp cinnamon
A pinch of salt
150 g milk of choice or half and half
3 g matcha powder
Butter for cooking
Maple syrup
Whipped mascarpone cheese
More matcha for dusting
For the Matcha Einspanner
4 g matcha powder
4 g sweetener
30 ml hot water
40 g heavy cream
10 g icing sugar
90 ml milk of choice
Ice
Directions
Step 1
For the Matcha French Toast
Step 1
Whisk eggs, white sugar, vanilla extract, cinnamon, salt, milk of choice or half and half, and matcha powder until combined.
2 eggs
40 g white sugar
½ tsp vanilla extract
¼ tsp cinnamon
A pinch of salt
150 g milk of choice or half and half
3 g matcha powder
Step 2
Soak the brioche bread up until 30 minutes.
4 Up to thick slices brioche bread
Step 3
Pan fry in butter on medium-low heat until golden brown.
Butter for cooking
Step 4
Serve with maple syrup, whipped mascarpone cheese, and dust with more matcha.
Maple syrup
Whipped mascarpone cheese
More matcha for dusting
Step 5
For the Matcha Einspanner
Step 1
Whisk matcha powder, sweetener, and hot water until smooth.
4 g matcha powder
4 g sweetener
30 ml hot water
Step 2
Blend heavy cream and icing sugar until fluffy.
40 g heavy cream
10 g icing sugar
Step 3
In a glass, add milk of choice and ice, then pour the matcha mixture over it.
90 ml milk of choice
Ice
Step 4
Top with the whipped cream mixture.
