Ingredients
430 g cream cheese
3 eggs
120 g caster sugar
1 tsp vanilla
15 g matcha, ceremonial grade
20 g all purpose flour
270 g heavy cream
15 g Parmigiano Reggiano
Directions
Step 1
1. Blend everything together in a blender, you can also use spatula, just make sure to mix everything until smooth.
430 g cream cheese
3 eggs
120 g caster sugar
1 tsp vanilla
15 g matcha, ceremonial grade
20 g all purpose flour
270 g heavy cream
15 g Parmigiano Reggiano
Step 2
2. Pour in a prepared cake pan. Tab and use chopstick to remove any air bubbles.
Step 3
3. Bake at 240c for 30-35 min. It should come out a bit jiggling as shown. Let it cool completely before serving.
