Ingredients
Ingredients:
2 lb. ground beef
1 onion, diced
1 bell pepper, optional
2 cloves of garlic, minced
1 teaspoons tomato paste
2 can diced tomatoes
1 can kidney beans, drained
1 can black beans, drained
1 can corn, drained
2 packet taco seasoning
32 oz beef broth
1 tablespoon vegetable bouillon base
Salt; to taste
Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro
Directions
Step 1
In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2 lb. ground beef
Step 2
Add the diced onion, bell pepper, and minced garlic to the pot. Cook until the vegetables are tender.
1 onion, diced
1 bell pepper, optional
2 cloves of garlic, minced
Step 3
Add tomato paste and stir for about 2-3 minutes.
1 teaspoons tomato paste
Step 4
Stir in the diced tomatoes, black beans, corn, and one taco seasoning packet. Mix well.
1 can corn, drained
1 can black beans, drained
1 can kidney beans, drained
Step 5
Pour in the broth and add remaining taco seasoning. Bring the soup to a boil. Reduce the heat and simmer for about 15-20 minutes.
32 oz beef broth
2 packet taco seasoning
Step 6
Add vegetable bouillon base and let simmer for 5 more minutes.
1 tablespoon vegetable bouillon base
Step 7
6.Serve the taco soup hot and garnish with your favorite toppings.
