Ingredients
Chicken Wings
1 lb. Chicken Wings
½ tsp. Kosher Salt
½ tsp. Red Chili Flakes ( Optional)
2 tsp. Chicken Bouillon
½ tsp. Black Pepper
½ tsp. Paprika
½ tsp. Garlic Powder
½ tsp. Onion Powder
1 tsps. Baking Powder
Garlic Parmesan Wings Sauce
⅓ cup Parmesan garlic butter OR Kerry Gold garlic butter
¼ cup grated parmesan
⅓ cup shredded parmesan
2 tsp. Minced garlic or fresh garlic
1 tsp. Fresh Parsley
Directions
Step 1
For the Wings:
Step 1
Clean chicken wings and mix the combine seasonings with baking powder in a bowl.
1 tsps. Baking Powder
½ tsp. Onion Powder
½ tsp. Garlic Powder
½ tsp. Paprika
½ tsp. Black Pepper
1 tsp. Chicken Bouillon
½ tsp. Red Chili Flakes ( Optional)
½ tsp. Kosher Salt
1 lb. Chicken Wings
Step 2
Place wings in air fryer. Cook the chicken in the air fryer on 400 degrees for about 25 minutes.
Step 3
For the Sauce:
Step 1
On medium high heat combine butter, shredded cheese, minced garlic, and parsley. Toss wings into the sauce for about 1-2 minutes. Serve and Enjoy!
⅓ cup Parmesan garlic butter OR Kerry Gold garlic butter
¼ cup grated parmesan
⅓ cup shredded parmesan
2 tsp. Minced garlic or fresh garlic
1 tsp. Fresh Parsley
Chicken Wings
