Ingredients
2 tablespoon olive oil
1 pound shrimp
1 tspb. Salt and pepper, to taste
1 tsp. Garlic powder
½ tsp. Red chili flakes
1 tsp. Cajun seasoning
1 tsp. Paprika
2 tablespoons unsalted butter
6 cloves garlic minced
½ cup fresh grated Parmesan cheese
2 tablespoons fresh chopped parsley
Directions
Step 1
Clean shrimp and pat dry. Season shrimp with salt, pepper, garlic powder, and paprika.
1 pound shrimp
1 tspb. Salt and pepper, to taste
1 tsp. Garlic powder
1 tsp. Paprika
Step 2
In a large skillet heat oil on medium high heat. Cook shrimp on both sides for about 1-3 minutes. Transfer to a bowl; set aside.
2 tablespoon olive oil
Step 3
In the same skillet melt butter and sauté garlic until translucent.
Step 4
Reduce the heat to medium-low heat, add heavy cream and bring to a simmer. Season with salt, pepper, and red chili flakes. ( Add more seasoning if needed)
½ tsp. Red chili flakes
1 tspb. Salt and pepper, to taste
1 tsp. Garlic powder
1 tsp. Paprika
1 tsp. Cajun seasoning
Step 5
And shredded Parmesan to the skillet and cook until the cheese is melted in the sauce.
Step 6
Add the shrimp back into the pan, sprinkle with parsley.
Step 7
Serve and Enjoy!
