Ingredients
4 cube steaks
4 teaspoons vegetable oil
½ cup all purpose flour
1 teaspoon salt
2 teaspoons Tony’s creole seasoning
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
2 cups beef broth or chicken broth
2 tablespoons unsalted butter
2 tablespoons all purpose flour
Salt and pepper to taste
Directions
Step 1
Use a meat mallet to tenderize the cube steaks.
Step 2
In a small bowl, mix together salt, pepper, garlic powder, onion powder, and Tony’s seasoning.
1 teaspoon salt
2 teaspoons Tony’s creole seasoning
4 cube steaks
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Step 3
Sprinkle the seasoning mixture over both sides of each steak.
Step 4
Place flour in a shallow dish and dredge each steak in it.
½ cup all purpose flour
Step 5
Heat oil in a large skillet over medium-high heat.
4 teaspoons vegetable oil
Step 6
Cook the steaks for 3-4 minutes on each side, or until browned and cooked through.
Step 7
Remove the steaks from the skillet and set aside.
Step 8
Add the beef broth to the skillet and bring to a boil, scraping up any browned bits from the bottom of the skillet with a wooden spoon.
2 cups beef broth or chicken broth
Step 9
In a small bowl, whisk together the butter and flour until smooth.
2 tablespoons all purpose flour
2 tablespoons unsalted butter
Step 10
Add the butter mixture to the skillet and whisk until the gravy thickens.
Step 11
Reduce the heat to low and let the gravy simmer for 5-10 minutes, stirring occasionally.
Step 12
Season the gravy with salt and pepper to taste.
Salt and pepper to taste
Step 13
Serve the cube steaks with the gravy and enjoy!
