Ingredients
1 pound of chicken breast, sliced into thin strips
1 teaspoon extra virgin oil
2 yellow/ red bell peppers , sliced into thin strips
1 red onion, thinly sliced
2 tablespoons of fajita seasoning
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon chicken bouillon
½ teaspoon lime juice
1 pack flour tortillas
1 cup shredded cheese
Directions
Step 1
1. Heat a large skillet over medium-high heat. Add a drizzle of oil to the skillet.
1 teaspoon extra virgin oil
Step 2
Season chicken with listed ingredients below:
½ teaspoon onion powder
½ teaspoon garlic powder
2 tablespoons of fajita seasoning
Step 1
2. Add the sliced chicken to the skillet and sprinkle half of the fajita seasoning over it. Cook until the chicken is cooked through and nicely browned. Remove the chicken from the skillet and set it aside.
1 pound of chicken breast, sliced into thin strips
Step 2
3. In the same skillet, add the sliced bell pepper and onion. Sprinkle the remaining fajita seasoning over the vegetables. Cook until the vegetables are tender-crisp and slightly charred.
2 yellow/ red bell peppers , sliced into thin strips
1 red onion, thinly sliced
Step 3
4. Warm the tortillas in a dry skillet on medium low heat.
1 pack flour tortillas
Step 4
5. Assemble the tacos by placing some chicken, bell pepper, and onion in each tortilla. Top with your favorite toppings.
1 cup shredded cheese
Step 5
6. Serve and enjoy!
