Ingredients
For the Burgers
1 ½ lb lean ground beef
4 tbs Avocado oil
1 tsp Worcestershire sauce
4 tsp Kosher salt
1 tsp Black pepper
2 ½ tsp Onion powder
2 ½ tsp Garlic powder
For the Cheeseburgers
12 Thick cut bacon
in King Hawaiian Rolls, cut half
12 slices Cheddar cheese
For the Burger sauce
3 tbs tbsp Japanese Mayo or regular mayo
1 ½ tbsp Ketchup
For the Butter sauce (Microwave)
Kerry gold butter (Melted)
Parsley ( chopped)
Minced garlic
Directions
Step 1
In a large bowl, add the beef.
Step 2
For the seasonings
Step 1
Combine the listed ingredients below. Form beef into balls and make them the size of your slider buns.
1 ½ lb lean ground beef
1 tsp Worcestershire sauce
4 tsp Kosher salt
1 tsp Black pepper
2 ½ tsp Onion powder
2 ½ tsp Garlic powder
Step 2
Heat a cast iron skillet over medium high heat for about 5 minutes. Add a few tablespoons of avocado oil to coat the bottom of the skillet.
4 tbs Avocado oil
Step 3
Cook patties for about 8-10 or until desired doneness. Set burgers aside.
Step 4
Place bacon into cast iron skillet. Cook on both side for a couple of minutes on medium high heat. Drain grease, set aside, and cut into bite size pieces.
12 Thick cut bacon
Step 5
Slice Hawaiian rolls in the middle. Prep Burger sauce and Butter sauce.
in King Hawaiian Rolls, cut half
Step 6
For the burger sauce
Step 1
1 ½ tbsp Ketchup
3 tbs tbsp Japanese Mayo or regular mayo
Step 2
For the butter sauce
Step 1
Combine butter, chopped parsley, and minced garlic together.
Minced garlic
Parsley ( chopped)
Kerry gold butter (Melted)
Step 2
Add sauce, burger, and, cheese, and bacon slices to each Hawaiian roll. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls!
12 slices Cheddar cheese
12 Thick cut bacon
Step 3
Bake, uncovered, until golden brown and heated through, 10-15 minutes. Enjoy!!
