Ingredients
250 g orecchiette
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp cracked black pepper
1 cup cream
½ cup pecorino romano, grated (can sub parmesan)
1 tsp truffle oil
Salt, to taste
Extra pecorino and black pepper for serving
Directions
Step 1
Cook orecchiette according to package directions.
Step 2
Meanwhile heat olive oil on medium and add garlic & black pepper. Cook until fragrant (about 2 minutes).
Step 3
Add cream, pecorino, truffle oil & salt. Heat until the sauce thickens.
Step 4
Add in pasta. Stir gently until it’s coated in the sauce.
Step 5
Serve with more pecorino and black pepper. Enjoy!
