Ingredients
2 eggs
¼ cup half and half cream, or milk
½ tsp Dijon mustard
½ tsp thyme, chopped
pinch of salt & pepper
1 large croissant
50 grams Gruyere, sliced
2 slices prosciutto
2 tbsp honey
1 tbsp hot sauce
Directions
Step 1
Preheat oven to 350F.
Step 2
In a mixing bowl beat together the eggs, cream, Dijon, thyme, salt, and pepper.
Step 3
Slice the croissant into 6 or 7 chunks. Dunk each piece into the egg mixture and lay them in a small greased baking dish.
Step 4
Arrange the Gruyere slices between the croissant pieces. Tear the prosciutto into bite size pieces and scatter them around the dish.
Step 5
Pour any excess egg mixture over the croissant and bake for 15 to 20 minutes, or until the cheese has melted and eggs have set.
Step 6
Combine the honey and hot sauce in a small bowl and brush it over the crispy croissant pieces. Serve immediately and enjoy!
