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After spending a week in Costa Rica (where I swear I ate my weight in shrimp & other delicious seafood), I decided to keep the shrimp train moving with this yummy spaghetti!

Garlic Butter Shrimp Spaghetti

Cook pasta according to package directions. Reserve about 1/2 cup of the starchy cooking water.

Meanwhile, heat butter on medium and add shrimp, garlic, and chili flakes. Cook shrimp for 1-2 minutes per side, or until pink throughout.

Add the cooked pasta, pecorino romano, & reserved pasta water. Toss gently until the cheese has melted and the sauce is thick.

Turn off the heat and add parsley & lemon juice. Stir to coat pasta in the sauce. Add salt & pepper if needed.