Korean sausage and egg toast by kharismapc

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Korean sausage and egg toast

kharismapc

Cook

15 min

a delicious and indulgent breakfast or snack option. It typically consists of a slice of bread topped with a cooked sausage, an egg, and melted cheese, often with a Korean twist such as adding gochujang (Korean chili paste) or kimchi for extra flavor. The combination of savory sausage, gooey melted cheese, and runny egg yolk creates a rich and satisfying meal. It’s a popular street food in Korea and can be easily customized to suit your taste preferences by adding ingredients like avocado, sliced vegetables, or a drizzle of hot sauce.

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1 serving

US

original

metric

Picture for Korean sausage and egg toast

1 serving

US

original

metric

Ingredients

English

2 slices bread

ketchup

Sausage

Mayonnaise

An egg

Mozzarella cheese

Salt and pepper

Indonesia

2 slices bread

ketchup

Sausage

Mayonnaise

An egg

Mozzarella cheese

Salt and pepper

Tools

Air fryer

Directions

English

Step 1

Cut white bread, take one spread with tomato sauce and sausage slices, take the other slice of bread and press it in with a spoon break 1 egg, salt and pepper, mayonnaise and grated mozzarella.

Step 2

Bake using an air fryer at 200° for 10-15 minutes.

Indonesia

Step 1

Potong roti tawar, ambil satu olesi saus tomat dan irisan sosis, ambil irisan roti satunya tekan ke dalam menggunakan sendok pecahkan 1 butir telur beri garam dan lada, mayonnaise dan parutan mozzarella

Step 2

Panggang menggunakan air fryer suhu 200° selama 10-15 menit

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