Ingredients

1 canned lychee

nata de coco

2 jasmine tea bags

hot water

simple syrup

basil seeds

ice
Directions
Step 1
Brew the tea with hot water, set aside
Step 2
some lychee fruit, mash using a muddler with simple syrup
Step 3
Take a large bowl and add filling, jasmine tea and ice cubes.
Step 4
ready to enjoy