Ingredients
english
300 gr purple sweet potato
200 ml milk
100 gr sugar
⅓ tsp nutmeg powder
⅔ tsp cinnamon powder
salt
2 pieces of sliced bread
Mozzarella cheese
Butter
indonesia
300 gram ubi jalar ungu
200 ml susu
100 gr gula pasir
⅓ sendok teh bubuk pala
⅔ sdt bubuk kayu manis
garam
2 potong roti tawar yang sudah diiris
Keju mozzarella
Mentega
Directions
english
Step 1
First wash the purple sweet potatoes and steam them until they are easily crushed for about 30 minutes. Then peel off the skin.
Step 2
Once cooled put them in a chopper or blender along with the milk.
Step 3
Pour into a pan and add the other seasoning ingredients. Cook until the texture thickens. Transfer to a container and let cool to room temperature.
Step 4
Take 2 pieces of bread spread goguma jam and mozzarella cheese.
Step 5
Heat the pan with butter and bake until browned and crusty.
indonesia
Step 1
Pertama cuci bersih ubi ungu dan kukus hingga mudah dihancurkan sekitar 30 menit. Kemudian kupas kulitnya.
Step 2
Setelah dingin masukkan ke dalam chopper atau blender bersama dengan susu.
Step 3
Tuang ke dalam pan dan tambahkan bahan seasoning lainnya. Masak hingga tekstur mengental. Pindahkan dala wadah dan Biarkan dingin suhu ruang.
Step 4
Ambil 2 lembar roti oleskan selai goguma dan keju mozzarella.
Step 5
Panaskan pan beri butter panggang hingga kecoklatan dan crusty.
