Ingredients
For the Baked Sweet Potato
2 - 3 sweet potatoes peeled and roughly chopped
2 tbsp olive oil
2 - 3 tbsp Latin spices
Salt to taste
For the Chipotle Mayo
300 ml neutral oil
1 - 2 tbsp chipotles in adobo
1 whole egg
2 tbsp lime juice
Salt to taste
For the Serving
Grains (brown or white rice / quinoa or a combination)
can black beans drained and seasoned
can corn kernels drained
Cherry tomatoes
Avocado pieces
Coriander leaves
Directions
Step 1
For the Baked Sweet Potato
Step 1
Preheat oven to 200C, in a bowl add the sweet potato, oil, spices and salt, toss and lay in a lined baking tray, bake for 20-25 min until fork tender.
Step 2
For the Chipotle Mayo
Step 1
In a tall canister add the oil, chipotles, carefully crack the egg and let it sit at the bottom of the canister, season with salt and lime juice, blend with a stick blender until emulsion forms.
Step 2
For the Serving
Step 1
Place the grains in a bowl, and top with all the veggies, baked sweet potato, garnish with coriander leaves and drizzle with chipotle mayo.
