Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669514/ingredients/und-cebolla-roja-2023-11-11T02:25:13.349Z.webp)
1 red capsicum
1 yellow capsicum
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1714154026/images-heb-com%252Fis%252Fimage%252FHEBGrocery%252F000325170-1.webp)
½ red onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669420/ingredients/culantro-2023-11-11T02:23:39.965Z.webp)
½ bunch of fresh coriander
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679636439/itemsImages/ingredients/lime-175705.webp)
1 Juice of lime
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669375/ingredients/salt-2023-11-11T02:22:54.822Z.webp)
A good pinch of sea salt
Directions
Step 1
Julienne all the veggies, finely chop fresh coriander, and combine everything
Step 2
Season with lime and salt and adjust to taste, let rest for at least 15 min before you use it