keymav
Cook
15 min
Salsa Criolla is a beloved condiment across Latin America, adding a zesty note to rich dishes. Popular in Peru, Argentina, Uruguay, Colombia, Venezuela, and the Caribbean, each region has its own twist on this vibrant salsa. My version adapts everyday ingredients to capture its colorful and punchy flavour. Add a kick of fresh chili and a splash of white vinegar, and experience Salsa Criolla like never before!
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4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
1 red capsicum
1 yellow capsicum
½ red onion
½ bunch of fresh coriander
1 Juice of lime
A good pinch of sea salt
Directions
Step 1
Julienne all the veggies, finely chop fresh coriander, and combine everything
Step 2
Season with lime and salt and adjust to taste, let rest for at least 15 min before you use it
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