Ingredients
4 - 5 500g firm white fish fillets (such as tilapia, snapper, flake), cut into cm pieces
½ cup all purpose flour
½ cup cornstarch
2 tsp ground cumin
1 tsp garlic powder
1 tsp mustard powder
1 tsp dried oregano
½ a lime
Salt and pepper to taste
1 egg slightly whisked
Vegetable oil for frying
To serve Cassava fries & Salsa criolla
Directions
Step 1
In a bowl add the fish pieces, half of the spices, juice of half a lime, salt and pepper to taste, and let marinade for 20 min
Step 2
In a separate bowl add the flours and the rest of the spices, season with salt and pepper and set aside
Step 3
Preheat the enough oil for deep frying to 180C
Step 4
Add the egg wash to the fish and add the fish pieces in batches to the flour mixture, dust well and fry in batches
Step 5
Let cool down in a cooling rack
Step 6
Serve with a side of cassava chips, salsa criolla and a chili mayo
