Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669466/ingredients/medium-grain-rice-2023-11-11T02:24:25.442Z.webp)
1 c medium grain rice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641626/itemsImages/de295bf8-26ae-49df-b0ab-5cfeb3834c34-920622.webp)
4 c milk of preference
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1712799704/www.dominosugar.com%252Fsites%252Fdefault%252Ffiles%252F2023-11%252F00049200042014_A1C1.jpg.webp)
½ c sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1689644090/elj1l6ek4xnhulr3vztc.webp)
1 tsp vanilla
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643249/itemsImages/94555da2-bf01-4d3d-8fc1-a389904445b9-363347.webp)
½ tsp ground cinnamon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642965/itemsImages/2b53f5ef-a6d0-4645-9d92-89aac9477f83-774534.webp)
¼ tsp ground all spice (optional)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1712681186/bpodlux8fmvrorxhqcop.webp)
¼ tsp ground nutmeg
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669375/ingredients/salt-2023-11-11T02:22:54.822Z.webp)
pinch if salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679636452/itemsImages/ingredients/orange-peel-134724.webp)
Orange peel
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641626/itemsImages/de295bf8-26ae-49df-b0ab-5cfeb3834c34-920622.webp)
More cream or milk to taste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1715649660/us-images-westend61-de%252F0000232291pw%252Fpineapple-on-white-background-close-up-KSWF001058-jpg.webp)
For the Caramelised pineapple
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669480/ingredients/stick-butter-2023-11-11T02:24:39.398Z.webp)
2 tbsp butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1712935057/s3-envato-com%252Ffiles%252F347514606%252F948-jpg.webp)
¼ brown sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1715649660/us-images-westend61-de%252F0000232291pw%252Fpineapple-on-white-background-close-up-KSWF001058-jpg.webp)
400 g fresh or frozen pineapple chunks
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643249/itemsImages/94555da2-bf01-4d3d-8fc1-a389904445b9-363347.webp)
½ tsp ground cinnamon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669375/ingredients/salt-2023-11-11T02:22:54.822Z.webp)
pinch of salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679636439/itemsImages/ingredients/lime-175705.webp)
Lime zest and juice
Directions
Step 1
Preheat oven to 180C
Step 2
In an oven proofed large pot (can be a dutch oven) heat the milk, sugar, spices and orange peel, until simmering add the rice and cook for 5 min
Step 3
Place the pot in the oven and cook for 45-50 mins, moving half way through the cooking, until rice has softened and liquid thickens
Step 4
Let cool down, if the consistency is too thick after this, fold in 1/4 to 1/2 of cream or milk or to your taste
Step 5
For the Caramelised pineapple
Step 1
Heat a pan to medium heat and melt the butter, add the sugar and let it caramelise
Step 2
Add the pineapple chunks, ground cinnamon, a pinch of salt and a splash of lime juice, let cook for 5-7 min until soften and caramelised
Step 3
Sprinkle lime zest and serve on top of the rice pudding with a bit more zest on top