Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643177/itemsImages/87558312-4eaa-44a3-bf5e-2eff33f21f3c-424939.webp)
½ cup vegetable oil
2 tbsp annatto paste (4 tbsp of seeds)
Directions
Step 1
Heat the oil in a pot until it’s warm but not too hot.
Step 2
Mix in the annatto paste until it’s all mixed in.
Step 3
Let it cook for a bit at low temp, then turn off the heat and let it cool down.
Step 4
Pour the oil through a strainer into a jar.
Step 5
Keep it in a cool, dark place until you’re ready to use it.