Tiger Skin Eggs are hard-boiled eggs with a twist – their crackled, golden-brown exteriors resemble the distinctive pattern of a tiger's skin. These visually captivating eggs are achieved by frying boiled eggs until the shells develop cracks, creating a unique texture. The eggs are then marinated in a mouthwatering sauce, resulting in a savory delight that holds the flavors exceptionally well. With this version, I split the eggs and only marinate the egg white halves in the sauce and I create a deviled egg filling using the yolks. The result is a mouth-watering deviled egg, guaranteed to be one of the best you've ever had.