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Salmon Floss

jortskitchen

Cook

45 min

Salmon floss is a delightful and savory dish that features tender flakes of salmon infused with a blend of aromatic spices. It's a perfect addition to your meals, whether as a protein-packed topping for rice, noodles, or salads, or as a delicious filling for sandwiches and wraps. This recipe provides step-by-step instructions to create a mouthwatering salmon floss that is both flavorful and fluffy.

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Ingredients

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Tools

Cutting board

Knife

Pot

Large bowl

Fork or spoon

Pan

Stirring utensil (spatula or wooden spoon)

Measuring spoons

Paper towels

container Airtight

Directions

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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Step 9

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